- Easy
- 140 min
- 2 serv.
- Fully in season
Small freezer bites made with coconut oil, coconut cream and desiccated coconut, brightened with lime and rounded off with vanilla and sea salt. Creamy, compact and ideal to serve straight from the freezer.
Straight from the freezer, these coconut bites are firm and smooth, but once you bite into them they slowly soften and melt. The base is rich and round: coconut oil for the silky texture, coconut cream for softness and desiccated coconut for a fine grainy bite. Lime zest runs through it like a fresh green line, bright enough to make the full coconut flavour feel lighter without turning the dessert sharp. Vanilla adds warmth, while sea salt brings everything into clearer balance. These are not large plated desserts, but small cold bonbons for when you want something creamy, fresh and intensely coconutty.
- 15
- min prep
- 5
- min cook
- 140
- min total
Instructions
- 1 Melt the coconut oil in a bain-marie or in a saucepan over very low heat until fully liquid.
- 2 Stir the coconut cream, desiccated coconut and vanilla extract into the melted coconut oil until evenly combined.
Nutrition per serving
Indicative values per serving.
Timing & Suitability
Shelf life: 14 days in fridge