Passion Fruit (Maracuja)

Passion Fruit (Maracuja)

The tropical fruit with exceptional fiber content

Fruits

Passiflora edulis

Origin: South America (Brazil, Paraguay, northern Argentina), now cultivated in tropical regions worldwide

#harman-alkaloids#anxiety-relief#sleep-support#high-fiber#piceatannol

✔ High fibre✔ Low fat✔ Low sodium

What is this ingredient?

Passion fruit, also called maracuja, is the fruit of the passion flower vine and owes its name to the flower that was associated by missionaries with the Passion of Christ. The fruit has a crunchy shell with juicy pulp full of edible seeds.

What makes passion fruit unique are harman alkaloids (harmine, harmaline, harmalol), nitrogen-containing compounds that also occur in the passion flower vine but in lower concentrations in the fruit. These alkaloids have GABA-ergic action, causing calming and anxiety-reducing effects. Traditionally, passion flower extract is used as a mild sedative. Passion fruit also has extremely high fiber content (10.4g/100g - higher than most fruits) with much in the edible seeds. These seeds also contain omega-6 fatty acids (linoleic acid).

How does it taste?

Intensely aromatic with a sharp sweet-tart taste and tropical musk.

Pairs well with:

Pairs well with mangococonutwhite chocolateyoghurt and mint.

Varieties

Passiflora edulis f. edulis (Purple)

Purple shell, small size, very aromatic, most used

Passiflora edulis f. flavicarpa (Yellow)

Yellow shell, larger, more tart, used for juice

Did you know...?
  • The name 'passion fruit' refers to the Passion of Christ, not romantic passion.
  • Spanish missionaries in South America saw the flower as a symbol of the crucifixion.

Nutritional Value & Energy

Per 100g

Passion Fruit (Maracuja) provides energy thanks to natural nutrients , buffered by fiber.

97 kcal (406 kJ)
30 GI (Low)
7 GL (Low)
10.4g Fiber

2.2gProtein
23.4gCarbs
0.7gFat
11.2gSugar
28mgSodium

Per 100g

Minerals

1.6mg Iron 12mg Calcium 0.1mg Zinc 7mg Magnesium 348mg Potassium 1mcg Iodine 0.6mcg Selenium

Vitamins

25mcg Vitamin A 0.10mg Vitamin B6 0.0mcg Vitamin B12 30mg Vitamin C 0.0mcg Vitamin D 0.0mg Vitamin E 1mcg Vitamin K 14mcg Folate

Omega-3 fatty acids

0mg DHA 0mg EPA
More nutrients

B-Vitamins

0.13mg Riboflavin (B2) 1.5mg Niacin (B3)

Trace Minerals

0.09mg Copper 69mg Phosphorus

Low GI means blood sugar doesn't spike quickly.

Low GL means minimal impact on your blood sugar per serving.

What's in a serving?

1 serving

Iron good 17%
Magnesium a small amount 3%
Potassium good 26%

Passion Fruit (Maracuja) naturally contains potassium (348 mg per 100 g).

Vitamin A a little 5%
Vitamin C very much 94%

Passion Fruit (Maracuja) naturally contains vitamin c (50 mg per 100 g).

Folate a little 11%

% of daily reference intake (DRI)

EU-approved nutrition claims
✔ EFSA claims via nutrients

This ingredient contains nutrients for which EFSA-authorized health claims exist (at nutrient level, not ingredient-specific).

Approved health claims (EU)

Vitamin_c EU 432/2012

Vitamin C contributes to the normal function of the immune system

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to the reduction of tiredness and fatigue

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal collagen formation for the normal function of skin

Contains 30mg/100g (threshold: ≥12mg/100g)

Potassium EU 432/2012

Potassium contributes to the maintenance of normal blood pressure

Contains 348mg/100g (threshold: ≥300mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal collagen formation for the normal function of blood vessels

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal collagen formation for the normal function of bones

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal collagen formation for the normal function of cartilage

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal collagen formation for the normal function of gums

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal collagen formation for the normal function of teeth

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal energy-yielding metabolism

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal functioning of the nervous system

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to normal psychological function

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to the protection of cells from oxidative stress

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to the regeneration of the reduced form of vitamin E

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C increases iron absorption

Contains 30mg/100g (threshold: ≥12mg/100g)

Vitamin_c EU 432/2012

Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise

Contains 30mg/100g (threshold: ≥12mg/100g)

Potassium EU 432/2012

Potassium contributes to normal functioning of the nervous system

Contains 348mg/100g (threshold: ≥300mg/100g)

Potassium EU 432/2012

Potassium contributes to normal muscle function

Contains 348mg/100g (threshold: ≥300mg/100g)

What's being researched?
Neuroprotective

Harman alkaloids and relaxation

Harman alkaloids in passion fruit are being studied for potential anxiety-reducing effects. The peel contains higher concentrations of bioactive compounds than the flesh, but clinical evidence is still limited.

Supported by: [1] Appel K (2011)

Other

Piceatannol and antioxidant activity

Piceatannol, a polyphenol in passion fruit seeds, is being studied for antioxidant activity. Preliminary evidence suggests activity comparable to resveratrol.

Supported by: [4] Fonseca AMA (2025) , [3] de Sousa GF (2021)

Good Combinations (Synergy)

Combine passion fruit (maracuja) smartly to enhance the effect:

Synergy
Passion Fruit (Maracuja) Passion Fruit (Maracuja) Greek Yogurt Greek Yogurt

Bioactive alkaloids from passion fruit + probiotics from yogurt

Technical: Passion fruit contains harman and harmaline — beta-carboline alkaloids that activate GABA-A receptors (anxiety-reducing) and inhibit MAO-A (increases serotonin). Greek yogurt provides probiotics (Lactobacillus, Bifidobacterium) that via the gut-brain axis (vagus nerve) stimulate GABA production and lower cortisol. Together they enhance calming effects through two independent routes.

What does this mean for you? Mix passion fruit pulp into Greek yogurt as breakfast or dessert. The combination calms both your gut and nervous system. Ideal for stress, anxiety or sleep issues.

Absorption 2.5×
Passion Fruit (Maracuja) Passion Fruit (Maracuja) Coconut Milk Coconut Milk

MCT fats increase beta-carotene and vitamin A absorption by 250%

Technical: Passion fruit contains 1,274μg beta-carotene per 100g plus 64μg vitamin A (retinol). Coconut milk provides 24g fat per 100ml (MCT-dominant) incorporating fat-soluble carotenoids into micelles. MCTs are directly absorbed via portal vein and increase carotenoid bioavailability by 200-300%. Passion fruit also contains vitamin C (30mg/100g) — an antioxidant keeping beta-carotene stable before absorption. Result: superior vitamin A status.

What does this mean for you? Passion fruit-coconut smoothie or mousse delivers 2.5x more vitamin A than passion fruit alone. The tropical duo tastes delicious and is functional — great for eyes, skin and immune system.

Complementary
Passion Fruit (Maracuja) Passion Fruit (Maracuja) Yogurt Yogurt

High fiber + probiotics + magnesium for gut and relaxation

Technical: Passion fruit contains 10.4g fiber per 100g (mostly pectin in seeds), 29mg magnesium and harmaline alkaloids that inhibit MAO-A. Yogurt provides Lactobacillus probiotics that ferment these fibers into butyrate — the primary fuel for colonocytes. Butyrate strengthens tight junctions by 35-40% and lowers gut permeability. Magnesium from passion fruit is cofactor for GABA-B receptor, promoting relaxation. Harmaline enhances serotonin action.

What does this mean for you? Mix passion fruit pulp into yogurt for a gut-friendly dessert. The fiber feeds your gut bacteria, probiotics strengthen your gut wall, and magnesium helps relax. Perfect as evening snack.

Recipes with Passion Fruit (Maracuja)

Discover delicious recipes featuring passion fruit (maracuja):

Chia Seed Pudding with Mango 10 min Tropical overnight pudding with passion fruit 380 kcal 8g protein 2 synergies Mango-Coconut Chia Seed Parfait with Passion Fruit 255 min Layered tropical dessert with chia pudding, mango and passion fruit 492 kcal 8g protein 2 synergies Overnight Chia-Coconut Pudding with Passion Fruit 10 min Tropical breakfast with omega-3 and fiber 534 kcal 9g protein 1 synergies Passion Fruit Evening Smoothie 5 min Tropical smoothie with passion fruit, banana and almond butter 285 kcal 7g protein 1 synergies Creamy Passion Fruit Smoothie with Chamomile and Chia 10 min Floral, tropical and velvety 149 kcal 6g protein 2 synergies Pink Dragon Fruit Smoothie 5 min Tropical smoothie with pitaya, coconut, mango and passion fruit 320 kcal 5g protein 1 synergies
In the Kitchen

Storage

Location:Refrigerator

Shelf life:1 week (kamertemperatuur), 2-3 weken (koelkast)

Ripe passion fruit: wrinkled skin (moisture loss concentrates sugars and flavor - GOOD sign!). Smooth = unripe. Store at room temperature until wrinkled, then refrigerator for longer life. Cut: spoon out pulp + seeds, store airtight max 3 days refrigerator. Seeds are edible and contain most fiber - do NOT spit out!

Preparation

Raw with seeds for maximum fiber, piceatannol and harman alkaloids. Cutting: halve, spoon out pulp + seeds. Use in: smoothies (tart-sweet flavor), yogurt, desserts, cocktails. Juice: strain out seeds (loses fiber!). For calming: eat whole fruit 1-2 hours before sleep. Combine with yogurt or kefir (probiotics + prebiotic fiber synergy).

Conversions

236g= 1 cup 18g= 1 piece

Substitutes

maracuja 1:1 Same fruit, different name

Smart preparation

1Halve passion fruit and scoop out the contents with a teaspoon.

2Strain passion fruit pulp through a sieve if you don't want the seeds.

3A wrinkled skin means the passion fruit is riper and sweeter.

Caution / Warnings

Passion Fruit (Maracuja) is very safe, but there are scientific considerations:

Sedatives & Tranquilizers Moderate

Harman alkaloids can enhance sedative effects of medications (benzodiazepines, barbiturates, antihistamines). Combination can cause excessive drowsiness.

Advice:

When using tranquilizers: limit to small portions (1-2 tablespoons pulp). Consult doctor with regular use. Avoid before driving if combined.

Pregnancy (High Doses) Moderate

Harmine can stimulate uterine contractions in high doses. Normal consumption (1-2 fruits) is safe, but avoid concentrated extracts.

Advice:

During pregnancy: limit to 1-2 fresh fruits per day. Avoid passion flower extract supplements. Consult doctor if in doubt.

Latex Allergy Mild

Cross-reactivity possible between latex and passion fruit (latex-fruit syndrome). Symptoms: itching, swelling, skin rash.

Advice:

Test tolerance with small amount if latex allergy. If symptoms: avoid.

Traditional use

Indigenous

South American traditional use

Indigenous peoples in South America used passionflower and its fruit for centuries as a calming agent and for sleep problems.

Summary

Passion fruit is the natural calmer with harman alkaloids (GABA-ergic) and extremely high fiber content (10.4g/100g - one fruit = 40% DV!). Traditionally used for anxiety and sleep - studies show comparable effectiveness with oxazepam but milder effects in fruit. Eat seeds for fiber, omega-6 and piceatannol (10x stronger than resveratrol). Ideal 1-2 hours before sleep for calming. Note: can enhance sedatives. Ripe = wrinkled skin (moisture loss concentrates sugars). Cutting: halve, spoon out pulp + seeds.

Scientific Sources [1] Appel K, Rose T, Fiebich B, et al. (2011) Modulation of the γ-aminobutyric acid (GABA) system by Passiflora incarnata L. Phytotherapy research : PTR Modulation of the γ-aminobutyric acid (GABA) system by Passiflora incarnata L Review PMID: 21089181 [2] Viera W, Shinohara T, Samaniego I, et al. (2022) Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador Plants (Basel, Switzerland) Maracujá: um alimento funcional? Review PMID: 35161309 [3] de Sousa GF, Santos DKDDN, da Silva RS, et al. (2021) Evaluation of cytotoxic, immunomodulatory effects, antimicrobial activities and phytochemical constituents from various extracts of Passiflora edulis F. flavicarpa (Passifloraceae). Natural product research Antioxidant activity and constituents of Passiflora edulis Review PMID: 32762448 [4] Fonseca AMA, Silvestre AJD, Rocha SM (2025) From physicochemical characteristics variability to purple passion fruit (Passiflora edulis f. edulis) powders nutritional value: on the path of zero-waste. Journal of the science of food and agriculture Chemical characterization and antioxidant activity of the pulp and seeds of Passiflora edulis Review PMID: 39707802

This information is intended for educational purposes and does not replace medical advice. Consult a doctor or dietitian for personal advice.