Celery
Natural Calm
What is this ingredient?
Celery is one of the oldest vegetables in the world, used by ancient Egyptians and Greeks for its documented properties. It contains apigenin, a flavonoid that shows calming and anxiety-reducing effects in research by binding to GABA receptors. The stalks contain phthalides, compounds that can lower blood pressure by relaxing smooth muscles in blood vessels.
How does it taste?
Fresh, mild and slightly herbal with a crisp, watery texture.
Pairs well with:
Pairs well with peanut butterblue cheesewalnutapple and cream.
Did you know...?
- In ancient Greece, celery was used as a laurel wreath for sports champions.
- Until the 17th century, celery was primarily used as an aromatic herb in traditional herbalism, and only later adopted as a food crop.
Nutritional Value & Energy
Per 100g
Celery is low in calories thanks to natural nutrients .
Per 100g
Minerals
Vitamins
Omega-3 fatty acids
More nutrients
B-Vitamins
Trace Minerals
What's in a serving?
1 serving
Celery naturally contains folate (36 mcg per 100 g).
Celery naturally contains vitamin k (37 mcg per 100 g).
% of daily reference intake (DRI)
EU-approved nutrition claims
This ingredient contains nutrients for which EFSA-authorized health claims exist (at nutrient level, not ingredient-specific).
Approved health claims (EU)
Folate EU 432/2012
Folate contributes to normal blood formation
Contains 36mcg/100g (threshold: ≥30mcg/100g)
Folate EU 432/2012
Folate contributes to normal amino acid synthesis
Contains 36mcg/100g (threshold: ≥30mcg/100g)
Folate EU 432/2012
Folate contributes to normal homocysteine metabolism
Contains 36mcg/100g (threshold: ≥30mcg/100g)
Folate EU 432/2012
Folate contributes to normal psychological function
Contains 36mcg/100g (threshold: ≥30mcg/100g)
Folate EU 432/2012
Folate contributes to the normal function of the immune system
Contains 36mcg/100g (threshold: ≥30mcg/100g)
Folate EU 432/2012
Folate has a role in the process of cell division
Contains 36mcg/100g (threshold: ≥30mcg/100g)
Folate EU 432/2012
Folate contributes to maternal tissue growth during pregnancy
Contains 36mcg/100g (threshold: ≥30mcg/100g)
Vitamin_k EU 432/2012
Vitamin K contributes to normal blood clotting
Contains 37mcg/100g (threshold: ≥11.25mcg/100g)
Vitamin_k EU 432/2012
Vitamin K contributes to the maintenance of normal bones
Contains 37mcg/100g (threshold: ≥11.25mcg/100g)
What's being researched?
Phthalides and blood pressure research
3-n-butylphthalide in celery is being studied for potential blood pressure reduction via vascular relaxation. Animal studies show promising results, but controlled human trials are limited.
Supported by: [3] Moghadam MH (2013)
Apigenin and inflammation reduction
Apigenin in celery is being studied for bioactive properties in relation to inflammatory processes. Preclinical studies show modulation of cellular signaling pathways, but clinical dose-effect relationships have not yet been established.
Supported by: [1] Olasehinde TA (2024)
Good Combinations (Synergy)
Combine celery smartly to enhance the effect:
Mirepoix vegetables buffer acids and add minerals
Technical: Beef brisket is rich in collagen type I (connective tissue) that hydrolyzes into gelatin during slow cooking (80-95°C, 6-12 hours) — a soluble protein that adds to the dish's texture and amino acid profile. Mirepoix vegetables (carrot, onion, celery) provide minerals, pectin and quercetin. Carrots' beta-carotene (8285μg per 100g) is better absorbed through the fat in the brisket. Onion inulin works prebiotic.
What does this mean for you? Slow-cook brisket with carrot, onion and celery for a rich, nutritious broth. The vegetables add not just flavor but also minerals and prebiotics. The gelatin in the broth supports your joints and gut wall.
Apigenin + vitamin C: complementary bioactive compounds
Technical: Celery contains apigenin (1.5mg/100g) — a flavonoid that modulates COX-2 and has anxiolytic action via GABA binding. Vitamin C from lemon (53mg/100g) regenerates oxidized apigenin back to its active form via electron transfer. Together they provide complementary compounds: apigenin works intracellularly, vitamin C extracellularly.
What does this mean for you? Celery juice with lemon is a popular combination. Apigenin from celery has a calming effect via GABA receptors, while vitamin C keeps apigenin in active form.
Apigenin + gingerols: three complementary bioactive pathways
Technical: Celery contains apigenin (1.5mg/100g) and luteolin — flavonoids that modulate COX-2 and TNF-α. Ginger's 6-gingerol and 6-shogaol influence NF-κB and iNOS. Curcumin from turmeric interacts with more than 40 molecular targets. Together they work through three complementary biochemical pathways.
What does this mean for you? Celery-ginger-turmeric juice combines three ingredients each working through completely different mechanisms — a broader spectrum than each alone. Always add a pinch of black pepper to improve curcumin absorption.
Apigenin + gingerols: three complementary bioactive pathways
Technical: Celery contains apigenin (1.5mg/100g) and luteolin — flavonoids that modulate COX-2 and TNF-α. Ginger's 6-gingerol and 6-shogaol influence NF-κB and iNOS. Curcumin from turmeric interacts with more than 40 molecular targets. Together they work through three complementary biochemical pathways.
What does this mean for you? Celery-ginger-turmeric juice combines three ingredients each working through completely different mechanisms — a broader spectrum than each alone. Always add a pinch of black pepper to improve curcumin absorption.
Recipes with Celery
Discover delicious recipes featuring celery:
Artichoke Soup with Celery, Spinach and Lemon 36 min Velvety, fresh and gently spiced
Avgolemono - Greek Lemon-Egg Soup with Chicken 40 min Velvety Greek soup with chicken, rice, lemon and egg
Cauliflower Hummus with Veggie Sticks 25 min Creamy low-carb dip with crunchy vegetables
Bone Broth with Vegetables 30 min Clear broth soup with broccoli, carrot, celery and parsley
Harira - Traditional Moroccan Soup 55 min Classic Ramadan soup with lentils, chickpeas, tomato and fresh herbs
Dutch Split Pea Soup with Turkey Sausage 135 min Thick pea soup with split peas, vegetables and lean smoked sausage
In the Kitchen
Storage
Location:Refrigerator
Shelf life:1-2 weken
Wrap in aluminum foil (not plastic) for longer shelf life. Limp celery can be revived by placing in ice water.
Preparation
Raw as a snack or in salads. Cooked in soups, stews and broth. The leaves are also edible and more flavorful - use as an herb.
Conversions
Substitutes
Smart preparation
1Store celery wrapped in aluminum foil in the fridge.
Why?
Foil lets ethylene gas escape, keeping celery crisp longer.
2Pull the strings off celery with a peeler for a finer texture.
3Use the leaves as herb in soups and broths.
Caution / Warnings
Celery is very safe, but there are scientific considerations:
Celery Allergy Severe
Celery is one of the most common food allergens in Europe. Can cause severe reactions.
Advice:
With known celery allergy, avoid completely. Note: also present in bouillon cubes and spice mixes.
Blood Thinners Mild
High vitamin K content can affect blood thinners
Advice:
Maintain consistent intake when using warfarin
Traditional use
Mediterranean
Celery in Greek culinary tradition
Ancient Greeks used wild celery in traditional herbalism long before it was eaten as food. Hippocrates prescribed celery as a calming agent for the nerves.
Ayurveda
Ayurvedic cleansing agent
In Ayurveda, celery is used as a cleansing, diuretic food that helps with joint complaints and calms the Vata dosha.
Summary
Celery is more than a low-calorie snack - it contains apigenin, a natural compound that calms via the same brain receptors as certain medications. The phthalides may help lower your blood pressure. Perfect as a snack with hummus, as a base for broth, or blended in a smoothie. Note: celery is a common allergen!