Celery

Celery

Natural Calm

Vegetables

Apium graveolens

Origin: Mediterranean region

#low-calorie#hydrating#crunchy#soup-base#stress-relief

✔ Source of protein✔ Fat-free✔ Low sugar✔ Low sodium

What is this ingredient?

Celery is one of the oldest vegetables in the world, used by ancient Egyptians and Greeks for its documented properties. It contains apigenin, a flavonoid that shows calming and anxiety-reducing effects in research by binding to GABA receptors. The stalks contain phthalides, compounds that can lower blood pressure by relaxing smooth muscles in blood vessels.

How does it taste?

Fresh, mild and slightly herbal with a crisp, watery texture.

Pairs well with:

Pairs well with peanut butterblue cheesewalnutapple and cream.

Did you know...?
  • In ancient Greece, celery was used as a laurel wreath for sports champions.
  • Until the 17th century, celery was primarily used as an aromatic herb in traditional herbalism, and only later adopted as a food crop.

Nutritional Value & Energy

Per 100g

Celery is low in calories thanks to natural nutrients .

16 kcal (67 kJ)
1.6g Fiber

0.7gProtein
3gCarbs
0.2gFat
1.3gSugar
80mgSodium

Per 100g

Minerals

0.2mg Iron 40mg Calcium 0.1mg Zinc 3mg Magnesium 260mg Potassium 1mcg Iodine 0.4mcg Selenium

Vitamins

9mcg Vitamin A 0.05mg Vitamin B6 0.0mcg Vitamin B12 5mg Vitamin C 0.2mg Vitamin E 37mcg Vitamin K 36mcg Folate

Omega-3 fatty acids

0mg DHA 0mg EPA
More nutrients

B-Vitamins

0.04mg Thiamin (B1) 0.08mg Riboflavin (B2) 0.5mg Niacin (B3) 0.40mg Pantothenic Acid (B5) 0.1mcg Biotin (B7)

Trace Minerals

0.00mg Copper 0.08mg Manganese 30mg Phosphorus

What's in a serving?

1 serving

Calcium a little 5%
Folate good 18%

Celery naturally contains folate (36 mcg per 100 g).

Potassium a little 13%
Vitamin C a little 6%
Vitamin K a lot 49%

Celery naturally contains vitamin k (37 mcg per 100 g).

% of daily reference intake (DRI)

EU-approved nutrition claims
✔ EFSA claims via nutrients

This ingredient contains nutrients for which EFSA-authorized health claims exist (at nutrient level, not ingredient-specific).

Approved health claims (EU)

Folate EU 432/2012

Folate contributes to normal blood formation

Contains 36mcg/100g (threshold: ≥30mcg/100g)

Folate EU 432/2012

Folate contributes to normal amino acid synthesis

Contains 36mcg/100g (threshold: ≥30mcg/100g)

Folate EU 432/2012

Folate contributes to normal homocysteine metabolism

Contains 36mcg/100g (threshold: ≥30mcg/100g)

Folate EU 432/2012

Folate contributes to normal psychological function

Contains 36mcg/100g (threshold: ≥30mcg/100g)

Folate EU 432/2012

Folate contributes to the normal function of the immune system

Contains 36mcg/100g (threshold: ≥30mcg/100g)

Folate EU 432/2012

Folate has a role in the process of cell division

Contains 36mcg/100g (threshold: ≥30mcg/100g)

Folate EU 432/2012

Folate contributes to maternal tissue growth during pregnancy

Contains 36mcg/100g (threshold: ≥30mcg/100g)

Vitamin_k EU 432/2012

Vitamin K contributes to normal blood clotting

Contains 37mcg/100g (threshold: ≥11.25mcg/100g)

Vitamin_k EU 432/2012

Vitamin K contributes to the maintenance of normal bones

Contains 37mcg/100g (threshold: ≥11.25mcg/100g)

What's being researched?
Cardiovascular

Phthalides and blood pressure research

3-n-butylphthalide in celery is being studied for potential blood pressure reduction via vascular relaxation. Animal studies show promising results, but controlled human trials are limited.

Supported by: [3] Moghadam MH (2013)

Anti-inflammatory

Apigenin and inflammation reduction

Apigenin in celery is being studied for bioactive properties in relation to inflammatory processes. Preclinical studies show modulation of cellular signaling pathways, but clinical dose-effect relationships have not yet been established.

Supported by: [1] Olasehinde TA (2024)

Good Combinations (Synergy)

Combine celery smartly to enhance the effect:

Synergy
Celery Celery Beef Brisket Beef Brisket

Mirepoix vegetables buffer acids and add minerals

Technical: Beef brisket is rich in collagen type I (connective tissue) that hydrolyzes into gelatin during slow cooking (80-95°C, 6-12 hours) — a soluble protein that adds to the dish's texture and amino acid profile. Mirepoix vegetables (carrot, onion, celery) provide minerals, pectin and quercetin. Carrots' beta-carotene (8285μg per 100g) is better absorbed through the fat in the brisket. Onion inulin works prebiotic.

What does this mean for you? Slow-cook brisket with carrot, onion and celery for a rich, nutritious broth. The vegetables add not just flavor but also minerals and prebiotics. The gelatin in the broth supports your joints and gut wall.

Synergy
Celery Celery Lemon Lemon

Apigenin + vitamin C: complementary bioactive compounds

Technical: Celery contains apigenin (1.5mg/100g) — a flavonoid that modulates COX-2 and has anxiolytic action via GABA binding. Vitamin C from lemon (53mg/100g) regenerates oxidized apigenin back to its active form via electron transfer. Together they provide complementary compounds: apigenin works intracellularly, vitamin C extracellularly.

What does this mean for you? Celery juice with lemon is a popular combination. Apigenin from celery has a calming effect via GABA receptors, while vitamin C keeps apigenin in active form.

Synergy
Celery Celery Ginger Ginger

Apigenin + gingerols: three complementary bioactive pathways

Technical: Celery contains apigenin (1.5mg/100g) and luteolin — flavonoids that modulate COX-2 and TNF-α. Ginger's 6-gingerol and 6-shogaol influence NF-κB and iNOS. Curcumin from turmeric interacts with more than 40 molecular targets. Together they work through three complementary biochemical pathways.

What does this mean for you? Celery-ginger-turmeric juice combines three ingredients each working through completely different mechanisms — a broader spectrum than each alone. Always add a pinch of black pepper to improve curcumin absorption.

Synergy
Celery Celery Turmeric Turmeric

Apigenin + gingerols: three complementary bioactive pathways

Technical: Celery contains apigenin (1.5mg/100g) and luteolin — flavonoids that modulate COX-2 and TNF-α. Ginger's 6-gingerol and 6-shogaol influence NF-κB and iNOS. Curcumin from turmeric interacts with more than 40 molecular targets. Together they work through three complementary biochemical pathways.

What does this mean for you? Celery-ginger-turmeric juice combines three ingredients each working through completely different mechanisms — a broader spectrum than each alone. Always add a pinch of black pepper to improve curcumin absorption.

Recipes with Celery

Discover delicious recipes featuring celery:

Artichoke Soup with Celery, Spinach and Lemon 36 min Velvety, fresh and gently spiced 121 kcal 3g protein 2 synergies Avgolemono - Greek Lemon-Egg Soup with Chicken 40 min Velvety Greek soup with chicken, rice, lemon and egg 410 kcal 34g protein 3 synergies Cauliflower Hummus with Veggie Sticks 25 min Creamy low-carb dip with crunchy vegetables 105 kcal 3g protein 1 synergies Bone Broth with Vegetables 30 min Clear broth soup with broccoli, carrot, celery and parsley 120 kcal 10g protein 3 synergies Harira - Traditional Moroccan Soup 55 min Classic Ramadan soup with lentils, chickpeas, tomato and fresh herbs 245 kcal 12g protein 3 synergies Dutch Split Pea Soup with Turkey Sausage 135 min Thick pea soup with split peas, vegetables and lean smoked sausage 774 kcal 49g protein 1 synergies
In the Kitchen

Storage

Location:Refrigerator

Shelf life:1-2 weken

Wrap in aluminum foil (not plastic) for longer shelf life. Limp celery can be revived by placing in ice water.

Preparation

Raw as a snack or in salads. Cooked in soups, stews and broth. The leaves are also edible and more flavorful - use as an herb.

Conversions

40g= 1 piece

Substitutes

venkel 1:1 Anise-like twist

Smart preparation

1Store celery wrapped in aluminum foil in the fridge.

Why?

Foil lets ethylene gas escape, keeping celery crisp longer.

2Pull the strings off celery with a peeler for a finer texture.

3Use the leaves as herb in soups and broths.

Caution / Warnings

Celery is very safe, but there are scientific considerations:

Celery Allergy Severe

Celery is one of the most common food allergens in Europe. Can cause severe reactions.

Advice:

With known celery allergy, avoid completely. Note: also present in bouillon cubes and spice mixes.

Blood Thinners Mild

High vitamin K content can affect blood thinners

Advice:

Maintain consistent intake when using warfarin

Traditional use

Mediterranean

Celery in Greek culinary tradition

Ancient Greeks used wild celery in traditional herbalism long before it was eaten as food. Hippocrates prescribed celery as a calming agent for the nerves.

Ayurveda

Ayurvedic cleansing agent

In Ayurveda, celery is used as a cleansing, diuretic food that helps with joint complaints and calms the Vata dosha.

Summary

Celery is more than a low-calorie snack - it contains apigenin, a natural compound that calms via the same brain receptors as certain medications. The phthalides may help lower your blood pressure. Perfect as a snack with hummus, as a base for broth, or blended in a smoothie. Note: celery is a common allergen!

Scientific Sources [1] Olasehinde TA, Olaokun OO (2024) The Beneficial Role of Apigenin against Cognitive and Neurobehavioural Dysfunction: A Systematic Review of Preclinical Investigations Biomedicines Apigenin, a plant flavone, exerts anxiolytic properties Review PMID: 38255283 [2] Liu CL, Liao SJ, Zeng JS, et al. (2007) dl-3n-butylphthalide prevents stroke via improvement of cerebral microvessels in RHRSP. Journal of the neurological sciences 3-n-Butylphthalide improves cerebral microcirculation Review PMID: 17553527 [3] Moghadam MH, Imenshahidi M, Mohajeri SA (2013) Antihypertensive effect of celery seed on rat blood pressure in chronic administration. Journal of medicinal food Effect of celery extract on blood pressure Review PMID: 23735001

This information is intended for educational purposes and does not replace medical advice. Consult a doctor or dietitian for personal advice.